The Menu

Balsamic vinegar and olive oil

Marinated Italian olives

Toasted with garlic butter

Toasted ciabatta, fresh tomato, onions, basil and olive oil

Celery, garlic, rosemary, chutney and ciabatta

Selection of fine Italian cured meats, olives, gherkins, Grana Padano and toasted ciabatta

Deep fried squid rings with lemon-mustard mayo

Risotto with cream and Parmesan

San Marzano tomatoes, basil, pesto, olive oil and toasted ciabatta

Seared scallops, guanciale and creamy whole-grain mustard

King prawns gratin with feta, tomato, olive oil and ciabatta

10oz rib-eye, French fries, rocket salad and peppercorn sauce

Pan-roasted fresh salmon, mashed potato, roasted vegetables with creamy wholegrain mustard and pink peppercorn sauce

Veal escalopes with Parma ham, sage, butter and white wine sauce, served with crushed potatoes and vegetables

Pan-roasted chicken breast topped with Parma ham and Taleggio cheese, creamy whole-grain mustard sauce, served with sautée potatoes and vegetables

Classic Bolognese

Egg, guanciale, a touch of cream and Pecorino

Mushroom ravioli with creamy leek and pine-nut pesto sauce

Chorizo, tomato, garlic and chilli

Wild mushroom, shallots and cream, topped with rocket

Salmon, prawns, mussels and calamari in tomato and garlic sauce